基于概率评估的婴幼儿配方乳粉原料中高氯酸盐的风险控制研究
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1.华北理工大学基础医学院河北省慢性疾病基础医学重点实验室;2.国家食品安全风险评估中心;3.国家乳业技术创新中心;4.内蒙古伊利实业集团股份有限公司;5.华北理工大学生命科学学院

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国家乳业技术创新中心项目2023-JSGG-25


A method for risk control of perchlorate in infant formula raw materials based on a probabilistic model
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1.National Center for Food Safety Risk Assessment;2.National Technology Innovation Center for Dairy,Hohhot,Inner Mongolia;3.Inner Mongolia Yili Industrial Group Co., Ltd.;4.National Dairy Technology Innovation Center;5.College of Life Sciences, North China University of Technology

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    摘要:

    目的 建立一种基于概率评估制定婴幼儿配方乳粉原料中高氯酸盐等化学污染物合理控制水平的方法。 方法 根据婴幼儿配方乳粉主要原料中高氯酸盐含量水平和生产过程投料比等数据,采用蒙特卡洛模拟建立原料与终产品间的传递模型,通过敏感性分析识别关键影响原料。基于配方乳粉中高氯酸盐限量值,采用逐步后退法寻找关键原料的含量阈值即合理控制水平。结果 在本研究采集的生乳、乳粉、乳糖、脱盐乳清粉、乳清蛋白粉等原料中高氯酸盐的初始污染水平下,若利用某配方制造婴幼儿配方乳粉,则终产品中高氯酸盐含量超过欧盟限量值的概率为1.6%。敏感性分析显示生乳是权重最大的原料,在其他原料污染水平不变的情况下,若使配方乳粉中高氯酸盐含量低于限量值的概率为99.9%,则应将生乳的高氯酸盐含量控制在43.6 μg/kg以下。以该值作为生乳高氯酸盐风险控制水平,则当前生乳样本超过该控制水平的比率约为3.5%。结论 该方法能有效模拟污染物在原料与终产品中的含量分布与传递规律,基于该方法可研究提出婴幼儿配方乳粉主要原料中高氯酸盐及其他类似污染物的合理控制水平,为配方粉企业对原料的风险防控提供科学依据。

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    Objective To establish a method for determining reasonable control levels of chemical contaminants such as perchlorate in raw materials for infant formula by applying a probabilistic model. Methods Based on the levels of perchlorate in the raw materials of infant formula and the constituent ratio of ingredients, a probabilistic model between raw materials and final products was established using Monte Carlo simulation and the key influencing raw materials were identified through sensitivity analysis. The content threshold of perchlorate in the key raw material, which is the reasonable control level, was found by using step-back method according to the limit of perchlorate in infant formula. Results At the initial levels of perchlorate contamination in? raw milk,milk powder, lactose, whey protein powder and other ingredients collected in this study, the probability that the perchlorate level in the final product exceeds the limit value set by the European Union is 1.6% when a certain formula is used to manufacture infant formula. Sensitivity analysis shows that raw milk is the ingredient that has the greatest impact on the perchlorate content in the final product. Under the condition that the perchlorate in other raw materials remain the current level, if the probability of the perchlorate content in infant formula powder being lower than the limit value is expected to be above 99.9%, the perchlorate content in raw milk should be controlled below 43.6 μg/kg. When taking this value as the risk control level for perchlorate in raw milk, the current ratio of raw milk samples exceeding this level is approximately 3.5%. Conclusion The method established in this study can effectively simulate the probability distributions of stable chemical contaminants when transferring from raw materials to the final product and identify the most influential ingredient. By applying this method, the reasonable control level of perchlorate in raw materials of infant formula can be proposed, providing a scientific basis for infant formula enterprises to prevent and control risks of raw materials.

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  • 收稿日期:2025-08-15
  • 最后修改日期:2025-12-22
  • 录用日期:2025-11-07
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