This article mainly summarizes standards on method of analyzes related to sports nutrition food in China. There are many types of sports nutrition foods, and their substrates are complex. Besides the conventional nutrients such as vitamins and minerals, they may also contain characteristic nutrients like creatine, peptides and amino acids. The accuracy and scientific nature of the corresponding inspection methods need to be put forward to higher requirements. The standard is currently under revision, and most of the nutritional component testing methods have been adapted. There are still cases insufficient and missing methods. It is suggested that the standard of the matching detection method should be improved simultaneously with the revision of the product standard, so as to adapt to the new product classification nutritional components requirements. This research can help to improve the standard, promote the standardization of the industry, and provide a reference for the subsequent revision of the standard.