Objective Collected the problems and suggestions in the implementation of the National Standard for Food Safety Microbiological Inspection of Staphylococcus aureus （GB 4789.10—2016） to provide reference for the revision of the standard.Methods The problems encountered in the use of the standard and the opinions and suggestions for the subsequent revision of the standard were collected through the network questionnaire.Results Ninety-two valid questionnaires were received. It included 61 effective comments and suggestions on the subsequent revision of the standard， mainly including the optimization of the “first method of Staphylococcus aureus qualitative test” and the “second method of Staphylococcus aureus plate counting method”， as well as added selective media， the optimization of the test process， and added the test plate counting method.Conclusion GB 4789.10—2016 standard takes a long time to implement， and it should be appropriately revised according to the feedback and the development of current technology.