丽水市售灵芝中有毒有害元素污染状况调查及膳食暴露风险评估
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作者:
作者单位:

丽水市疾病预防控制中心,浙江 丽水 323000

作者简介:

纪律 女 副主任技师 研究方向为理化检验 E-mail:jilv1231@126.com

通讯作者:

季巧英 女 主任技师 研究方向为卫生检验 E-mail:154987463@qq.com

中图分类号:

R155

基金项目:

丽水市科学技术局公益性技术应用研究项目(2022GYX37);浙江省医药卫生科技计划项目(2021RC038);浙江省医药卫生科技计划项目(2023KY1379);浙江省医药卫生科技计划项目(2025KY511);丽水市科技局自筹类公益性技术应用研究项目(2023SJZC047)


Investigation of toxic and harmful elements pollution status and dietary exposure risk assessment of Ganoderma lucidum sold in Lishui City
Author:
Affiliation:

Lishui Center for Disease Prevention and Control, Zhejiang Lishui 323000, China

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    摘要:

    目的 了解丽水市售灵芝中铅、镉、砷、汞、铬的污染状况,评估丽水市灵芝食用人群的有毒有害元素暴露风险。方法 对50份丽水市售灵芝进行铅、镉、砷、汞、铬含量的检测,采用食品中单因子污染指数和综合污染指数对污染程度进行评估。开展丽水市灵芝食用人群的消费量调查,采用点评估法计算膳食暴露水平,进行健康风险评估。同时,按照两种常用食用方式进行有毒有害元素浸出率试验。结果 丽水市售灵芝中铅、镉、砷、汞的单因子污染指数均值均小于0.6,处于安全级别。基于直接服用食用方式的保守估计,灵芝食用人群的每日平均消费量为3.04 g,高消费人群(P95)为10.00 g,点评估法计算出5种有毒有害元素膳食暴露水平均处于安全水平,风险高低表现为铬>镉>铅>汞>砷。按泡水法和泡酒法模拟得出铅、镉、砷、铬在两种浸泡液中均有浸出,汞无浸出,灵芝片的有毒有害元素浸出率高于灵芝。结论 通过灵芝的食用引起的有毒有害元素膳食暴露风险较低,处于可接受范围。

    Abstract:

    Objective To investigate the pollution status of lead (Pb), cadmium (Cd), arsenic (As), mercury (Hg) and chromium (Cr) in Ganoderma lucidum sold in Lishui City and to evaluate the exposure risk of toxic and harmful elements among consumers in Lishui City.Methods The contents of lead, cadmium, arsenic, mercury and chromium in 50 samples of Ganoderma lucidum sold in Lishui were detected and the contamination degree was evaluated by single factor index and comprehensive pollution index. The consumption of Ganoderma lucidum in Lishui city was investigated, and the dietary exposure level was calculated by point assessment method to assess the health risk. At the same time, the leaching rate of toxic and harmful elements was tested according to two common eating methods.Results The average single-factor pollution index of Pb, CD, As and Hg in Lishui Ganoderma lucidum was less than 0.6, which was safe level. Conservative estimation based on direct consumption method,the average daily consumption of ganoderma lucidum consumption group was 3.04 g, and that of high consumption group (P95) was 10.00 g. The dietary exposure levels of five toxic and harmful elements were all at a safe level by point assessment method, and the risk level was Cr>Cd>Pb>Hg>As. Lead, cadmium, arsenic and chromium were all leached in the soaking solution and mercury was not. The leaching rate of poisonous and harmful elements in Ganoderma lucidum tablets was higher than that of Ganoderma lucidum.Conclusion The dietary exposure risk of toxic and harmful elements caused by the consumption of Ganoderma lucidum is low and in an acceptable range.

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纪律,李启,季巧英,於洋,胡红瑶,楼丁硕,洪浚扉.丽水市售灵芝中有毒有害元素污染状况调查及膳食暴露风险评估[J].中国食品卫生杂志,2025,37(1):70-78.

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  • 收稿日期:2023-08-31
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  • 在线发布日期: 2025-05-16
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