健康中国合理膳食行动建设成效与发展展望
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作者:
作者单位:

1.中国农业大学 食品科学与营养工程学院,北京 100083;2.中国疾病预防控制中心营养与健康所, 北京 100050;3.北京工商大学 食品与健康学院,北京 100048;4.国家食品安全风险评估中心, 北京 100022

作者简介:

郭晓晖 男 讲师 研究方向为食品营养与健康 E-mail:guoxiaohui@cau.edu.cn

通讯作者:

徐娇 女 副研究员 研究方向为营养与食品安全 E-mail:xujiaobj@cfsa.net.cn

中图分类号:

R155

基金项目:


The effectiveness and development prospects of the Healthy China Rational Diet Action
Author:
Affiliation:

1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention, Beijing 100050, China;3.College of Food and Health, Beijing Technology and Business University, Beijing 100048, China;4.National Food Safety Risk Assessment Center, Beijing 100022, China

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    摘要:

    目前心脑血管疾病和癌症等慢性非传染性疾病已经成为威胁我国居民健康主要问题,不合理饮食是导致慢性非传染性疾病的重要危险因素。为改善居民的营养健康状况,中国政府推出了一系列合理膳食行动,致力于提高全民健康水平。通过政府部门间的合作、法规体系的建立、营养健康社会支持性环境以及营养健康场所的建设,营养健康服务得到了显著提升,居民营养健康相关指标持续改善,国际社会对中国健康事业的关注持续增加。在此基础上,进一步提出了健康中国合理膳食行动未来发展的建议。

    Abstract:

    With the success in combating infectious diseases, chronic diseases such as cardiovascular diseases and cancer have become new major health threats. Unreasonable nutrition is an important risk factor for chronic, non-communicable diseases. To improve the nutritional and health status of the population, the Chinese government has launched a series of reasonable nutritional measures and is committed to improving the health of the entire population. Through cooperation between government departments, the establishment of a regulatory system, a favorable social environment for nutrition and health, and the construction of nutrition and health facilities, nutrition and health services have been greatly improved. The nutrition and health indicators of residents have continued to improve. The international community has closely followed China’s health efforts. On this basis, we will make further suggestions for the future development of China’s healthy and reasonable nutrition policy.

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郭晓晖,郝丽鑫,马剑,徐娇.健康中国合理膳食行动建设成效与发展展望[J].中国食品卫生杂志,2024,36(11):1284-1289.

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  • 收稿日期:2024-09-18
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  • 在线发布日期: 2025-03-14
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