Food science popularization is of great significance for improving public scientific literacy and promoting the healthy development of the industry. However， there have long been issues such as a scarcity of professionals， lack of innovation， and insufficient dissemination. The booming artificial intelligence technology， as a new productive tool， has greatly improved the efficiency of content production. While bringing opportunities to food science popularization， the disruptive challenges it brings also need attention. This article analyzes both the opportunities and challenges， and proposes forward-looking countermeasures and suggestions for reference.