特殊医学用途配方食品原辅料法规标准现状及制修订进展
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山东省食品药品检验研究院

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国家市场监管总局政策研究课题、山东省市场监督管理局科技创新项目(2022298)


Current status and revision progress of regulations and standards for raw and auxiliary materials of Formula Foods for special medical purposes
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    摘要:

    我国对特医食品实行注册管理,原料合规使用是产品配方设计时最基础的要求。由于原料监管相关法规标准相对分散,且各种食品原料并没有统一的分类体系,导致产品注册审评时因原料不合规被不予注册的情形相对较多。本文就我国现阶段食品原材料监管的相关法律法规进行梳理,同时根据产品注册和食品安全标准的要求,对特医食品原料使用原则和要求进行汇总分析,并对相关原料标准的修订进展进行了总结和分析,旨在为原料的使用提供指导,促进产品注册的顺利进行,助推我国特医食品产业的高质量发展。

    Abstract:

    Our country implements the registration management to the special medicine food, the product formula design time raw material compliance use is the most important premise. Because the regulation of food raw materials is relatively complicated, and there is no unified classification system for a wide range of raw materials, formula design due to non-compliance with the registration of raw materials caused by the situation is relatively high.In this paper, the current stage of our food raw material supervision of the relevant laws and regulations to sort out,at the same time, according to the requirements of registration and food safety standards for raw materials, the principles and basis for the use of raw materials for special medical food products, and the development of related standards were summarized and analyzed,the purpose is to provide guidance for the use of raw materials, promote the smooth implementation of product registration, and promote the high-quality development of our country"s specialty food industry.

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  • 收稿日期:2024-08-15
  • 最后修改日期:2025-03-21
  • 录用日期:2025-04-15
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