Objective Investigating the contents of aflatoxins (AFs), zearalenone (ZEN) and fumonisins (FBs) in edible vegetable oils to find out the pollution status of typical mycotoxins and provide bases for evaluating the safety status of edible vegetable oils sold in China. Method A total of 5969 edible vegetable oils were collected from 28 provinces in China, which would be then detected to determine the content of AFs, ZEN, FBs by national manual on risk monitoring of food pollution and harmful factors, and the data obtained had been dealt using descriptive statistical analysis, while chi square test was used to compare the data between groups. Result The total detection rate of mycotoxins in 5969 edible vegetable oils was 25.75%. The detection rate of AFs in 4934 commercial edible vegetable oils is 13.42% with the highest content of AFs 1043.05 μg/kg, while the exceeding standard rate is 1.62% and all the exceeding standard samples are peanut oils, especially the bulk peanut oil samples. The detection rate of ZEN in 1190 edible corn oils is 72.35% with the highest content 2326 μg/kg, while the exceeding standard rate is 11.76%. The detection rate of FBs in 667 edible corn oils was 2.85%, while both the total detection rate and most of the detection values are low. Conclusion It is considered that mycotoxins pollution in