内蒙古地区婴幼儿配方乳粉中高氯酸盐与氯酸盐膳食暴露风险评估
作者:
作者单位:

1.内蒙古科技大学包头医学院,内蒙古 包头 014000;2.内蒙古自治区综合疾病预防控制中心, 内蒙古 呼和浩特 010000;3.国家食品安全风险评估中心,北京 100022

作者简介:

李素颖 女 硕士研究生 研究方向为食品安全风险监测与评估 E-mail:1549373626@qq.com

通讯作者:

蒲云霞 女 主任检验师 研究方向为食品安全风险监测与评估 E-mail:btlisa2008@163.com
毛伟峰 女 副研究员 研究方向为食品中化学物质的风险评估 E-mail:maoweifeng@cfsa.net.cn

中图分类号:

R155

基金项目:

内蒙古自治区自然科学基金项目(2020MS08058);


Risk assessment of dietary exposure to perchlorate and chlorate in infant formula milk powder in Inner Mongolia
Author:
Affiliation:

1.Baotou Medical College, Inner Mongolia University of Science and Technology, Inner Mongolia Baotou 014000, China;2.Inner Mongolia Autonomous Region Comprehensive Disease Control and Prevention Center, Inner Mongolia Hohhot 010000, China;3.National Center for Food Safety Risk Assessment, Beijing 100022, China

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    摘要:

    目的 了解内蒙古地区婴幼儿配方乳粉中高氯酸盐和氯酸盐的污染水平,评估婴幼儿高氯酸盐和氯酸盐的膳食摄入风险,为指导内蒙古地区婴幼儿健康膳食提供科学依据。方法 采集内蒙古地区市售各段位的婴幼儿配方乳粉539份,乳粉冲调用水(冲调乳粉时可能使用的饮用水)254份,采用超高效液相色谱-串联质谱(UPLC-MS/MS)法对婴幼儿配方乳粉、乳粉冲调用水中的高氯酸盐和氯酸盐含量进行检测。以2015年中国婴幼儿食品消费量调查数据中内蒙古地区婴幼儿的消费量数据为依据,采用简单分布评估和累积暴露评估方法计算内蒙古地区婴幼儿配方乳粉中高氯酸盐和氯酸盐的膳食摄入风险。结果 婴幼儿配方乳粉中高氯酸盐的总体检出率为92.39%(498/539),检测值在未检出~89.30 μg/kg,平均值为14.45 μg/kg,中位数为9.00 μg/kg;氯酸盐的总体检出率为73.10%(394/539),检测值在未检出~1 061.00 μg/kg,平均值为93.25 μg/kg,中位数为45.50 μg/kg。乳粉冲调用水中高氯酸盐的总体检出率为67.32%(171/254),检测值在未检出~26.59 μg/L,平均值为1.25 μg/L;氯酸盐的总体检出率为30.71%(78/254),检测值在未检出~927.66 μg/L,平均值为24.03 μg/L。评估结果显示0~36月龄婴儿通过乳粉摄入高氯酸盐和氯酸盐的健康风险较低,且高消费人群(P95)的暴露量也均未超过健康指导值。结论 内蒙古地区婴幼儿配方粉中存在高氯酸盐和氯酸盐的污染,但在目前的污染水平下,0~36月龄婴儿通过乳粉摄入高氯酸盐和氯酸盐的健康风险较低。且高消费人群(P95)的暴露量均未超过健康指导值,健康风险较低。其中0~6月龄婴儿的P95的暴露量较高,需进一步对其健康风险进行密切关注。

    Abstract:

    Objective To understand the pollution level of perchlorate and chlorate in infant formula milk powder in Inner Mongolia evaluate the dietary intake risk of perchlorate and chlorate in infants, and provide a scientific basis for guiding the healthy diet of infants in Inner Mongolia.Methods A total of 539 infant formula milk powder sold in each segment in Inner Mongolia were collected, and 254 milk powder flushing water (drinking water that may be used in the flushing and mixing of milk powder) were collected. The contents of perchlorate and chlorate in infant formula milk powder and milk powder washing and mixing water were detected by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Based on the consumption data of infants and young children in Inner Mongolia in the 2015 China Infant Food Consumption survey data, the risk of dietary intake of perchlorate and chlorate in infant formula milk powder in Inner Mongolia was calculated by simple distribution assessment and cumulative exposure assessment.Results The overall detection rate of perchlorate in infant formula milk powder was 92.39% (498/539). The detection value was not detected up to 89.30 μg/kg, with an average of 14.45 μg/kg and a median of 9.00 μg/kg. The overall detection rate of chlorate was 73.10% (394/539), and the detection value was not detected up to 1 061.00 μg/kg, with an average of 93.25 μg/kg and a median of 45.50 μg/kg. The overall detection rate of perchlorate in milk powder was 67.32% (171/254), and the detection value was not detected up to 26.59 μg/L, with an average value of 1.25 μg/L. The overall detection rate of chlorate was 30.71% (78/254), and the detection value was not detected up to 927.66 μg/L, with an average value of 24.03 μg/L. The health risk of perchlorate and chlorate intake through milk powder was assessed as low for infants aged 0 to 36 months. Furthermore, the exposure of the high consumer population (P95) did not exceed the health guidance value.Conclusion There is perchlorate and chlorate contamination in infant formula powder in Inner Mongolia. However, under the current pollution level, the health risk of perchlorate and chlorate ingestion through milk powder is low for infants under the age of 0-36 months. In addition, the exposure level of the high consumption group (P95) did not exceed the health guidance value, and the health risk was low. The exposure level of P95 in infants aged zero to six months is higher, and further attention should be paid to their health risks.

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李素颖,侯坤,张卿,郑莉韬,李嘉凝,蒲云霞,毛伟峰.内蒙古地区婴幼儿配方乳粉中高氯酸盐与氯酸盐膳食暴露风险评估[J].中国食品卫生杂志,2023,35(9):1317-1322.

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  • 收稿日期:2022-04-28
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  • 在线发布日期: 2024-01-12
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