养殖淡水鱼源ST283型B群链球菌引发食物相关侵袭性疾病风险及防控
作者:
作者单位:

1.国家食品安全风险评估中心,国家卫生健康委员会食品安全风险评估重点实验室,中国医学科学院创新单元(2019RU014),北京 100022;2.中国医学科学院北京协和医学院,群医学及公共卫生学院,营养与 食品卫生学系,北京 100730;3.新疆农业大学动物医学学院,新疆 乌鲁木齐 830052

作者简介:

张鑫昊 女 在读研究生 研究方向为食品微生物 E-mail:zxh1226yunho@163.com

通讯作者:

白莉 女 研究员 研究方向为食品微生物 E-mail:baili@cfsa.net.cn

中图分类号:

R155

基金项目:

国家食品安全风险评估中心高层次人才队伍建设项目


Risk and control of food-related invasive diseases caused by group B Streptococcus sequence type 283 from cultured freshwater fish
Author:
Affiliation:

1.NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Department of Nutrition and Food Hygiene, School of Population Medicine and Public Health, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China;3.College of Veterinary Medicine, Xinjiang Agricultural University, Xinjiang Urumqi 830052, China

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    摘要:

    B群链球菌存在于多种动物中,是能感染人类的一种重要条件致病菌,主要引起孕产妇及新生儿多种侵袭性疾病。ST283是近年来在东南亚地区的养殖淡水鱼中出现的一种B群链球菌型别,由于其可引起人类食物相关侵袭性疾病而受到广泛关注。我国作为淡水鱼养殖和食用大国,虽内陆尚无相关病例报道,仍需引起重视。本文就各国现有资料对ST283型B群链球菌进行阐述,为我国制定B群链球菌监测及评估标准提供参考。

    Abstract:

    Group B Streptococcus (GBS) is an important opportunistic pathogen that exists in a variety of animals and can infect humans, mainly causing a variety of invasive diseases in pregnant women and newborns. ST283 is a sequence type of GBS that has been found from freshwater fish cultured in Southeast Asia in recent years, and has attracted widespread attention because this type of GBS is suggested to cause food-related invasive diseases in human. As a major country in freshwater fish farming and consumption, China still needs to pay attention although no relevant cases have been reported in the inland. This paper elaborates on the available information on GBS ST283 in various countries to provide reference for the development of GBS monitoring and evaluation criteria in China.

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张鑫昊,刘丽莎,李辉,李冰妍,白莉.养殖淡水鱼源ST283型B群链球菌引发食物相关侵袭性疾病风险及防控[J].中国食品卫生杂志,2023,35(6):950-956.

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  • 收稿日期:2022-07-25
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  • 在线发布日期: 2023-09-25
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