2006—2021年温州地区沙门菌感染流行病学特征分析
作者:
作者单位:

浙江省温州市疾病预防控制中心,浙江 温州 325000

作者简介:

李毅 男 主任技师 研究方向为微生物检验 E-mail:zjwzliyi@126.com

通讯作者:

中图分类号:

R155

基金项目:


Epidemiological characteristics of Salmonella infection in Wenzhou from 2006 to 2021
Author:
Affiliation:

Wenzhou Center for Disease Control and Prevention, Zhejiang Wenzhou 325000,China

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    摘要:

    目的 分析2006—2021年温州地区沙门菌感染流行病学特征,为沙门菌感染的防控提供科学依据。方法 对沙门菌进行鉴定确认和血清学分型,并对流行病学特征进行深入分析。结果 2006—2021年在温州地区42 300份食源性疾病腹泻患者中,共分离出沙门菌1 232株,总分离率为2.91%,共鉴定出90个血清型(14个血清群),其中菌群以O:4(B)、O:9(D1)、O:3,10(E1)、O:8(C2-C3)、O:7(C1)为主;血清型以鼠伤寒沙门菌、肠炎沙门菌、伦敦沙门菌和德尔卑沙门菌为主;18~60岁、61岁以上和小于2岁婴幼儿是感染的主要人群;春、夏、秋季易感,具有明显的季节性;5~11月是食源性沙门菌检出的高峰期。结论 温州地区沙门菌感染在季节分布、人群分布等方面具有明显的流行病学特征,应该继续加强食源性疾病监测,进一步提高食品安全隐患的早期识别、预警与防控能力。

    Abstract:

    Objective To analyze the epidemiological characteristics of Salmonella infection in Wenzhou City from 2006 to 2021 and provide a scientific basis for the prevention and control of Salmonella infection.Methods Salmonella was identified and serotyped, and the epidemiological and etiological characteristics were analyzed.Results From 2006 to 2021, 1 232 strains of Salmonella were isolated from 42 300 cases of diarrhea caused by foodborne diseases in Wenzhou City, with a total isolation rate of 2.91%, covering 90 serotypes (14 flora), of which the floras were mainly O: 4(B), O: 9(D1), O: 3,10(E1), O: 8(C2-C3), and O: 7 (C1); Salmonella typhimurium, Salmonella enteritidis, Salmonella London, and Salmonella derby were the main serotypes; 18-60 years old, over 61 years old and under 2 years old infants were the main infection group; Salmonella was susceptible mainly in spring, summer and autumn with obvious seasonality and the peak period of detection of foodborne Salmonella was from May to November.Conclusion Salmonella infection in Wenzhou City has obvious epidemiological characteristics in terms of seasonal and population distribution; therefore, we should continue to strengthen the surveillance of food-borne diseases, and further improve the ability of early identification, early warning, prevention, and control of hidden dangers in food safety.

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李毅,章乐怡,谢爱蓉,胡玉琴,林谦阁,楼辉煌.2006—2021年温州地区沙门菌感染流行病学特征分析[J].中国食品卫生杂志,2023,35(6):940-945.

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  • 收稿日期:2022-04-22
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  • 在线发布日期: 2023-09-25
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