后疫情时代武汉市街头食品价格与营养价值关系研究
作者:
作者单位:

1.武汉市新洲区疾病预防控制中心 湖北 武汉 430499;2.武汉大学健康学院,湖北 武汉 430070

作者简介:

胡永峰 男 主任医师 研究方向为慢性病预防与控制 E-mail:yongfenghu2009@163.com

通讯作者:

饶伟明 男 硕士研究生 研究方向为膳食营养与健康 E-mail:2469245433@qq.com

中图分类号:

R155

基金项目:

中国营养学会-百胜餐饮健康基金(CNS-YUM2020B23)


Research on the relationship between street food price and nutritional value in Wuhan in the post-epidemic era
Author:
Affiliation:

1.Center for Disease Control and Prevention of Xinzhou District, Hubei Wuhan 430499, China;2.School of Heath Sciences, Wuhan University, Hubei Wuhan 430070, China

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    摘要:

    目的 分析武汉市街头食品价格与营养价值关系,为消费者选购营养经济食品提供科学指导。方法 从武汉市江汉区、江岸区、武昌区各随机抽取一条美食街,对按不同加工方式分类的6类食品(烧烤、煎炸、蒸煮、烘焙、饮品、凉拌类)中的52种街头摊点食物/饮品进行调查,采购食物后记录价格,通过实验室检测和营养计算器分析营养成分,计算能量价格和富含营养素食物指数(NRF6.3)指数价格。采用Spearman秩和检验分析单位价格与NRF6.3指数相关性。结果 烘焙类能量密度最高,为308.41 kcal/100 g,饮品类能量密度最低,为79.35 kcal/100 g(P<0.001)。能量价格以烧烤类最高(22.47元/100 kcal),蒸煮、煎炸、饮品、烘焙和凉拌类分别为2.15、4.88、3.56、3.95、5.61元/100 kcal。NRF6.3指数价格平均为-2.90/元,1元能买到NRF6.3指数最高的为凉拌类食品(2.43),最低的为蒸煮类(-11.09)。街头食品每100 g单位价格与蛋白质(P<0.001)、膳食纤维(P=0.014)、脂肪(P=0.001)呈显著正相关,与添加糖(P<0.001)呈显著负相关。6类街头食品单位价格与其NRF6.3指数间无秩相关关系(P>0.05)。结论 武汉市街头食品整体价格较高且伴随较高能量密度,而NRF6.3指数价格偏低。在价格相同的情况下,街头食品推荐营养素含量不高,且营养价值偏低,不符合健康膳食要求。

    Abstract:

    Objective To provide scientific guidance for consumers to choose nutritious and cheap foods, the association between street food prices and nutritional value in Wuhan was analyzed.Methods One gourmet street was randomly selected from Jianghan, Jiang’an and Wuchang District of Wuhan City, respectively. Fifty two kinds of street foods of 6 types (barbecue, frying, steaming, baking, beverage and cold food) were selected, and the prices were recorded. After analyzing the nutrient components through standard testing in laboratory and using nutrition calculators, energy prices and the average price of nutrient-rich food (NRF6.3) index was calculated. The correlation between unit price and NRF6.3 index was analyzed by Spearman rank sum test.Results Baked food had the highest energy density, reaching 308.41 kcal/100 g, while beverages had the lowest energy density, reaching 79.35 kcal/100 g(P<0.001). The energy price was the highest for barbecue (22.47 yuan/100 kcal). And the energy prices of steaming, frying, drinks, baking and cold food were 2.15, 4.88, 3.56, 3.95 and 5.61 yuan/100 kcal. The average price of NRF6.3 index was -2.90/yuan. The food with the highest NRF6.3 index that one yuan could buy was cold food (2.43), and the lowest was steaming food (-11.09). Besides, the price of street food was significant positively correlated with protein (P<0.001), dietary fiber (P=0.014) and fat (P=0.001), and significant negatively correlated with added sugar (P<0.001). There was no rank correlation between the unit price and its NRF6.3 index among 6 types of foods (P>0.05).Conclusion The overall price of street food in Wuhan is relatively high with high energy density, while the price of NRF6.3 index is low. This results suggest that, for the same price, the recommended nutrient content of street food is not high, and the nutritional value is low, which does not meet the requirements of a healthy diet.

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胡永峰,余宏杰,杨宏光,张敏哲,肖小月,王涯旭,陈锐,何启强,饶伟明.后疫情时代武汉市街头食品价格与营养价值关系研究[J].中国食品卫生杂志,2023,35(3):464-469.

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  • 收稿日期:2021-09-23
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  • 在线发布日期: 2023-05-24
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