2019—2020年度食品中副溶血弧菌能力验证样品的研制及其应用
作者:
作者单位:

中国食品药品检定研究院,食品化妆品检定所,北京 100050

作者简介:

刘娜 助理研究员 研究方向为食品安全监测 E-mail:xinyiliuna@163.com

通讯作者:

崔生辉 研究员 研究方向为食品安全检测 E-mail:cuishenghui@aliyun.com

中图分类号:

R155

基金项目:

科技部“食品安全关键技术研发”重点专项项目(2018YFC1604303);中国食品药品检定研究院中青年基金(2020C3)


Preparation of quality control samples of Vibrio parahemolyticus and their application in the proficiency test in 2019—2020
Author:
Affiliation:

National Institute for Food and Drug Control, Food and Cosmetics Inspection Institute, Beijng 100050, China

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 制备食品中副溶血弧菌检验能力验证样品,并应用于2019—2020年度实验室能力验证考核。方法 将5种背景菌株和副溶血弧菌通过生化、基质辅助激光解吸电离飞行时间质谱鉴定确认菌株种属。采用冷冻干燥技术制备阳性样品和阴性样品,阴性样品仅含有背景菌株,阳性样品在背景菌的基础上添加有副溶血弧菌。随机抽取20份样品进行均匀性检验,将样品存放于-20 ℃、4 ℃进行保藏稳定性检验,将样品存放于25 ℃、37 ℃进行运输稳定性检验。向参加考核的实验室发放样品并提供作业指导书,回收各实验室结果进行统计。结果 菌株种属确认与预期结果一致,阴性样品和阳性样品的均匀性和稳定性均满足要求。2019年和2020年考核结果满意率分别为87.5%和90%。结论 本研究制备的样品满足食品中副溶血弧菌能力验证项目的要求,通过组织能力验证考核可以反映出我国实验室之间的差异,有助于进一步提高实验室检验水平。

    Abstract:

    Objective To prepare proficiency testing samples of Vibrio parahemolyticusV. parahemolyticus)and apply to laboratory test.Methods The five background strains and V. parahemolyticus were identified by biochemical reaction and matrix-assisted laser desorption ionization time of flight mass spectrometry(MALDI-TOF MS). The V. parahemolyticus positive samples and negative samples were prepared by freeze-drying. The negative samples contained background bacteria only and the V. parahemolyticus were added in positive samples with background strains. Twenty samples were selected randomly for uniformity test. The samples were stored respectively at -20 ℃ and 4 ℃ to evaluate the storage stability, meanwhile the transport stability were evaluated by storing samples at 25 ℃ and 37 ℃ for 7 d. Samples were distributed to laboratories participating in the proficiency test with operation instruction, and the feedback results from laboratories were analyzed.Results The results of all the related strains were consistent with the expectations. Both of the positive samples and negative samples could meet the requirements of the uniformity and stabilit. The satisfaction rates of assessment results were 87.5% and 90% in 2019 and 2020 respectively.Conclusion The V. parahemolyticus samples could meet the requirements of the proficiency test. By organization proficiency test, the difference of laboratories can be discovered which is helpful to further improve the laboratory test capacity.

    参考文献
    相似文献
    引证文献
引用本文

刘娜,赵琳娜,王学硕,崔生辉.2019—2020年度食品中副溶血弧菌能力验证样品的研制及其应用[J].中国食品卫生杂志,2022,34(4):643-648.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-11-09
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-08-26
  • 出版日期:
文章二维码
《中国食品卫生杂志》邮寄地址与联系方式变更通知
关闭