食品检测用产肠毒素大肠埃希氏菌标准物质的制备及评价
作者:
作者单位:

中国食品药品检定研究院,北京 100050

作者简介:

刘娜 女 助理研究员 研究方向为食品安全检测E-mail: xinyiliuna@163.com

通讯作者:

崔生辉 男 研究员 研究方向为食品安全检测E-mail: cuishenghui@aliyun.com

中图分类号:

R155

基金项目:

科技部“食品安全关键技术研发”重点专项项目(2018YFC1603904);中国食品药品检定研究院中青年基金(2020C3)


Preparation and evaluation of enterotoxigenic Escherichia coli reference for food testing
Author:
Affiliation:

National Institutes for Food and Drug Control,Beijng 100050, China

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    摘要:

    目的 制备并评价产肠毒素大肠埃希氏菌(ETEC)标准物质。方法 分别用基质辅助激光解吸电离(MALDI-TOF MS)、生化、16 s RNA基因序列测定三种方法确认菌株种属。采用冷冻干燥技术制备600个ETEC标准样品(103 CFU/样品);从中随机抽取20个进行均匀性检验;模拟25 ℃和37 ℃的运输温度测试样品的运输稳定性,同时在4 ℃和-20 ℃的条件下进行保藏稳定性检验。组织 3家实验室对样品进行协同验证。最后选择20件食品基质来验证样品的使用效果。结果 生化、MALDI-TOF MS、16 s RNA基因序列鉴定CMCC(B)43208为大肠埃希氏菌, ltstpsth基因确认其为ETEC。均匀性检验中,单因素方差分析得F=1.48,小于FINV(0.05,19,20)。稳定性检验中,在25 ℃和37 ℃保藏7 d后结果为103 CFU/样品,在-20 ℃保藏60 d和4 ℃保存28 d后结果为103 CFU/样品。协同标定实验中,3 家实验室检测样品中菌株均为ETEC(103 CFU/标准样品)。使用效果评价中,ETEC标准样品加入20种食品基质后均可检出,而本底对照均未检出。结论 本实验制备的ETEC标准样品均匀且稳定,协同验证、食品基质验证实验结果均与预期设置的103 CFU/样品一致,可以作为标准物质使用。

    Abstract:

    Objective To prepare and evaluate Enterotoxigenic Escherichia coli(ETEC) reference.Methods The standard strain CMCC(B)43208 was identified by biochemical reaction, matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) and gene sequencing. 600 ETEC reference samples with 103 CFU/sample were prepared by freeze-drying. 20 samples were selected randomly for uniformity test, and samples were tested transportation stability by simulating 25 and 37 ℃, and storage stability by stroing samples at -20 and 4 ℃. Three laboratories were organized for collaborative calibration. 20 kinds food were chosen as the substrates to evaluate the applicability. The strain CMCC(B)43208 was identified as Escherichia coli by all of biochemical reaction, MALDI-TOF MS and 16 s RNA gene sequencing, and was identified as ETEC by lt,stp and sth gene. The uniformity result was F=1.48 <FINV(0.05, 19, 20)by one-way anova. The samples were still 103 CFU/sample after storing 7 d at 25 and 37 ℃, 28 d at 4 ℃ and 60 d at -20 ℃. All the results of three laboratories were ETEC (103CFU/sample).Results All 20 food substrates presented ETEC positively when adding the ETEC samples, while substrates presened ETEC negtively with no samples adding, the standard strain CMCC(B)43208 was ETEC.Conclusion The prepared samples were uniformit and stable, and the results of the collaborative calibration and applicability evaluation achieved expected requirements as 103 CFU/sample, so the samples can be used as ETEC reference.

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刘娜,王亚萍,赵琳娜,王学硕,崔生辉.食品检测用产肠毒素大肠埃希氏菌标准物质的制备及评价[J].中国食品卫生杂志,2022,34(2):270-274.

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  • 收稿日期:2021-11-04
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  • 在线发布日期: 2022-05-18
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