彩椒中克百威和烯酰吗啉能力验证样品的研制及应用
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(上海市疾病预防控制中心/国家环境保护新型污染物环境健康影响评价重点实验室,上海 200336)

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邱歆磊 男 副主任技师 研究方向为食品理化检测和参考物质制备研究 E-mail:qiuxinlei@scdc.sh.cn

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国家重点研发计划(2017YFC1601300)


Preparation and application of proficiency testing sample of carbofuran and dimethomorph in Chili
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(Shanghai Municipal Center for Disease Control and Prevention/State Environmental Protection Key Laboratory of Environmental Health Impact Assessment of Emerging Contaminants, Shanghai 200336, China)

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    摘要:

    目的 通过制备蔬菜类农药残留参考物质,并组织能力验证来评价国内相关实验室开展农药残留检测的能力和水平。方法 通过田间模拟种植,以喷洒克百威和烯酰吗啉的彩椒为原料,制备农药残留彩椒基质参考物质,并进行相关的评价与组织能力验证。对参加能力验证计划的实验室检测结果进行迭代稳健统计分析,采用Z值评估各参加实验室的检测结果。结果 参考物质的均匀性以及稳定性良好(均P>0.05)。共有来自全国30个省的155家实验室参加了能力验证计划,142家(91.6%)实验室的结果满意(|z|≤2.0),5家(3.2%)结果可疑(2.0<|z|<3.0),8家(5.2%)结果不满意(|z|≥3.0)。结论 成功制备了彩椒基质农药残留参考物质,利用该样品组织的能力验证表明国内实验室在蔬菜基体中的农药检测能力方面总体较好。

    Abstract:

    Objective To prepare a vegetable matrix reference material with pesticide residues and organize a proficiency testing to assess the performance of domestic laboratories on the quantification of pesticide residues. Methods Through simulated field planting, chili sprayed with carbofuran and dimethomorph was used as raw materials to prepare chili matrix reference material with pesticide residues. After preparation, the related evaluation and proficiency testing were carried out. Assigned values were obtained from consensus values by robust analysis and the result were assessed using Z-scores. Results The reference material was assessed to be sufficiently homogeneous and stable (all P >0.05). A total of 155 laboratories, from 30 regions in China participated the proficiency testing, while 142 (91.6%), 5 (3.2%) and 8 (5.2%) laboratories had acceptable performance (|z|≤2.0), warning signal (2.0<|z|<3.0), and unacceptable performance (|z|≥3.0), respectively. Conclusion A chili matrix reference material with pesticide residues was successfully prepared for proficiency testing and the result indicated that most of domestic laboratories had acceptable capability of pesticides quantification in vegetables.

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邱歆磊,陈宇航,冯超,徐骞,林元杰,乐孙阳,金玉娥,卢大胜,汪国权.彩椒中克百威和烯酰吗啉能力验证样品的研制及应用[J].中国食品卫生杂志,2021,33(6):842-847.

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  • 收稿日期:2021-09-30
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  • 在线发布日期: 2022-01-04
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