不同基质中蝉花产白僵菌素研究
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(国家食品安全风险评估中心,北京 100021)

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徐文静 女 研究实习员 研究方向为食品微生物学 E-mail:xuwenjing@cfsa.net.cn 李凤琴 女 研究员 研究方向为食品微生物学E-mail:lifengqin@cfsa.net.cn

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食品中生物类致癌物的监测技术研究(2017YFC1601103)


Analysis of beauvericin in Isaria cicadae Miquel culture on different media
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(China National Center for Food Safety Risk Assessment, Beijing 100021, China)

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    摘要:

    目的 将蝉花菌种接种于不同基质培养一定时间后,检测培养物中白僵菌素和恩镰孢菌素含量。方法 将一株蝉花菌种分别接种于4种液体培养基和4种固体培养基中,25 ℃下连续培养1~7周,采用高效液相色谱-串联质谱法测定蝉花培养物中的白僵菌素和恩镰孢菌素。结果 该株蝉花在4种液体培养基上培养不同时间后,白僵菌素的检出率在42.9%~100.0%之间,检出浓度范围为1.0~94.6 μg/L;在4种固体培养基上培养不同时间后,白僵菌素的检出率均为100.0%,检出水平范围在60.9~44 677.5 μg/kg。在4种液体和4种固体培养物中均未检出恩镰孢菌素。结论 该株蝉花在8种试验培养基上培养一定时间后均可产生白僵菌素,且在固体培养基上产生的白僵菌素水平远高于液体培养基,但在两类培养基上均不产生恩镰孢菌素。

    Abstract:

    Objective To analyze beauvericin and enniatins concentrations in the culture complex after Isaria cicadae Miquel was inoculated on different media for certain time. Methods One strain of Isaria cicadae Miquel was inoculated on 4 kinds of liquid culture media and 4 kinds of solid culture media. After incubation for 1-7 weeks under 25 ℃, high performance liquid chromatography tandem mass spectrometry was employed to detect beauvericin and enniatins. Results The detection rates of beauvericin in Isaria cicadae Miquel culture on 4 kinds of liquid media ranged between 42.9%-100.0%, and the beauvericin concentrations varied from 1.0 to 94.6 μg/L. The positive rates of beauvericin in Isaria cicadae Miquel culture on 4 kinds of solid media were 100.0%, and the beauvericin concentrations ranged from 60.9 to 44 677.5 μg/kg. Enniatins were negative for Isaria cicadae Miquel on 8 kinds of culture media. Conclusion The strain of Isaria cicadae Miquel used in our study could produce beauvericin in 8 kinds of culture media after incubation for certain time, and the beauvericin concentrations in solid media were much higher than in liquid media. The strain of Isaria cicadae Miquel didn't produce enniatins in 8 kinds of culture media after incubation for certain time.

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徐文静,韩小敏,张靖,李凤琴.不同基质中蝉花产白僵菌素研究[J].中国食品卫生杂志,2020,32(6):609-614.

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  • 收稿日期:2020-10-12
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  • 在线发布日期: 2021-02-18
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