我国3岁及以上居民碳酸饮料中添加糖摄入状况分析
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(国家食品安全风险评估中心,北京 100022)

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刘飒娜 女 助理研究员 研究方向为食品安全标准与营养 E-mail:liusana@cfsa.net.cn 刘爱东 男 研究员 研究方向为食品安全标准与营养E-mail:liuaidong@cfsa.net.cn

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Analysis on sugar intake from carbonated beverages aged 3 years and above of China
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(China National Center for Food Safety Risk Assessment, Beijing 100022, China)

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    摘要:

    目的 了解我国3岁及以上居民碳酸饮料中添加糖的摄入状况。方法 采用多阶段分层整群抽样方法,2014年在我国14个省(市)抽取28个城市区和县内的27 485名3岁及以上常住人群作为调查对象,利用非连续3 d 24 h膳食回顾法收集调查对象碳酸饮料的消费状况,结合2015年开展的饮料添加糖含量专项调查中132份碳酸饮料糖含量数据,采用简单分布评估方法计算人群碳酸饮料中添加糖摄入量分布和饮料提供的能量,并与人群膳食摄入总能量相比计算碳酸饮料中添加糖的供能比。结果 我国14个省(市)3岁及以上居民碳酸饮料添加糖每日平均摄入量为0.5 g,供能比为0.11%,其中碳酸饮料消费人群添加糖每日平均摄入量为13.4 g,中位数为12.3 g,供能比为2.69%。不同消费人群添加糖每日摄入量的中位数比较,男性(15.3 g)高于女性(10.1 g),城市(13.8 g)高于农村(10.7 g),差异均有统计学意义(P<0.05)。碳酸饮料中添加糖的供能比比较,男女之间差异无统计学意义(P>0.05);城市(3.02%)高于农村(2.01%),差异有统计学意义(P<0.05);13~17岁年龄组人群的碳酸饮料供能比最高为3.41%。结论 13~17岁青少年为碳酸饮料中添加糖的高消费群体,应重点开展科普宣教,引导合理消费。

    Abstract:

    Objective To investigate sugar intake from carbonated beverages of Chinese residents. Methods Multi-stage stratified random cluster and probability proportionate sampling method was used, and 27 485 residents aged 3 and above were included from one urban and one rural district of 14 provinces(cities) in China. Data was collected by non-continuous 3-day and 24-hour-dietary retrospective method. The added sugar content in 132 carbonated beverages was obtained through the investigation of added sugar content in beverages, the energy provided by added sugar in carbonated beverages was calculated and compared with the total dietary energy from the nutrition and health monitoring diet of Chinese residents, and energy supply ratio of added sugar in carbonated drinks was calculated. Results In 2014, the daily intake of added sugar from carbonated beverages was 0.5 g, and the energy supply ratio was 0.11%. The mean daily intake of added sugar was 13.4 g, the median was 12.3 g, and the energy supply ratio was 2.69%. The median daily intake of carbonated beverages for males (15.3 g) was higher than that for females (10.1 g), it was higher for the urban areas(13.8 g) than that for rural areas (10.7 g), the differences were statistically significant(P<0.05). However, there was no significant difference in the daily energy supply of carbonated beverages between the sexes(P>0.05). In addition, the consumption of carbonated beverages in urban areas (3.02%) was higher than that in rural areas (2.01%), the difference was statistically significant(P<0.05). The energy supply ratio of carbonated beverage in 13-17 age group was 3.41%. Conclusion Adolescents are the high consumption group of carbonated drinks, so we should strengthen health education to guide reasonable consumption.

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刘飒娜,张彤薇,潘峰,李建文,栾德春,王起赫,史末也,付文丽,刘爱东.我国3岁及以上居民碳酸饮料中添加糖摄入状况分析[J].中国食品卫生杂志,2020,32(5):556-560.

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  • 收稿日期:2020-07-31
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  • 在线发布日期: 2020-11-18
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