食物来源和食源性疾病来源的副溶血性弧菌的生物学特性比较研究
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(1.平阳县疾病预防控制中心,浙江 温州 325401;2.平阳县第一人民院,浙江 温州 325400)

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姚慧靖 女 副主任技师 研究方向为食品风险监测和食源性疾病监测 E-mail:yhj63880678@126.com

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Biologic characteristics of Vibrio parahaemolyticus from food and foodborne diseases
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(1.Pingyang County Center for Disease Control and Prevention,Zhejiang Wenzhou 325401,China;2.Pingyang County First People's Hospital,Zhejiang Wenzhou 325400,China)

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    摘要:

    目的 了解温州市平阳县食物来源和食源性疾病来源的副溶血性弧菌的血清群分布特点以及耐热直接溶血素(TDH)和TDH相关溶血素(TRH)检出情况。方法 以59株副溶血性弧菌食品风险监测分离株和39株副溶血性弧菌食源性疾病监测分离株为研究对象,用标准血清进行血清学分群,应用实时荧光定量聚合酶链式反应(PCR)法检测tdh基因和trh基因。结果 食品风险监测分离株检出9个血清群,无优势菌群;食源性疾病监测分离株检出O1、O3和O4;以O3和O4为主,分别占48.7%(19/39)和46.2%(18/39)。食源性疾病监测分离株的毒力基因检测结果为38株仅含有tdh基因,1株仅含有trh基因,而食品风险监测分离株仅检出1株只含有tdh基因的菌株。结论 平阳县食品风险监测中分离的副溶血性弧菌菌株与分离自食源性疾病监测的副溶血性弧菌菌株的主要血清型、毒力基因都存在差别。本研究为预防和快速检验副溶血性弧菌引起的食源性疾病提供了科学依据。

    Abstract:

    Objective To understand the distribution characteristics of serogroups and the heat resistant direct hemolysin (TDH) and TDH related hemolysin (TRH) of Vibrio parahaemolyticus strains from different sources in Pingyang County, Wenzhou City. Methods Fifty-nine food isolates and 39 clinical isolates of Vibrio parahaemolyticus were selected as the research objects. Serological grouping was performed with standard serum. Real-time polymerase chain reaction (PCR) was used to detect tdh gene and trh gene. Results There were 9 serogroups in the food isolates with no dominant serogroup. O1, O3 and O4 were detected in the clinical isolates, with O3 and O4 accounting for 48.7%(19/39) and 46.2%(18/39) respectively. The detection of virulence genes of isolates from foodborne diseases showed that 38 strains contained only tdh gene and 1 strain contained only trh gene. There was only one strain contained tdh gene detected from the food isolates. Conclusion There were differences of the major serotypes and the virulence genes between Vibrio parahaemolyticus strains isolated from the food and hospital in Pingyang County. This work provided a scientific basis for the prevention and rapid test of foodborne diseases caused by Vibrio parahaemolyticus.

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姚慧靖,车志教,温微微,沈杰,毛选教.食物来源和食源性疾病来源的副溶血性弧菌的生物学特性比较研究[J].中国食品卫生杂志,2018,30(2):143-145.

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  • 收稿日期:2018-02-02
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  • 在线发布日期: 2018-04-28
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