食品接触材料中非有意添加物的安全评估
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(1.广东出入境检验检疫局检验检疫技术中心,广东 广州 510623;2.国家食品安全风险评估中心, 北京 100022;3.暨南大学食品科学与工程系,广东 广州 510632)

作者简介:

钟怀宁 男 高级工程师 研究方向为食品接触材料污染物检测与评估 E-mail:marco_zhong@iqtc.cn通信作者:┣┣(中)通信作者┫┫隋海霞 女 研究员 研究方向为食品化学物的风险评估E-mail:suihaixia@cfsa.net.cn

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基金项目:

国家质检总局科技计划项目(2014IK078)


Safety assessment of non-intentionally added substance migrated from food contact material
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(1.Inspection and Quarantine Technology Center, Guangdong Entry-exit Inspection and Quarantine Bureau, Guangdong Guangzhou 510623,China;2.China National Center for Food Safety Risk Assessment,Beijing 100022,China;3.Department of Food Science and Engineering,Guangdong Guangzhou 510632,China)

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    摘要:

    食品接触材料所迁移出的非有意添加物(non intentionally added substance,NIAS)作为影响食品安全的重要因素而日益受到关注。由于这些NIAS来源复杂且相当数量是未知,给食品接触材料的安全评估和监管带来很大的挑战。基于毒理学关注阈值(threshold of toxicological concern,TTC)方法,结合Cramer决策树方法、化学和生物分析技术的使用,可建立一个针对食品接触材料中NIAS的快速筛查和安全评价模型,对缺乏完整毒理学数据且暴露量较低的化学物质进行风险评估。选择Cramer III所对应的1.5 μg/kg BW作为NIAS通用安全暴露阈值,通过分步评估手段,可以得出所迁移未知物质是否需要予以安全关注,重点对食品接触材料迁移高于该TTC的物质进行进一步的确证和风险评估,实现对食品接触材料中高关注物的安全评价从基于检测限模式向TTC安全阈值模式的转变,从而避免不必要的动物试验,节约大量人力、物力和时间,有利于加快食品接触材料中低暴露量化学物质的风险评估和提升产品安全管理效能。

    Abstract:

    The non-intentionally added substance (NIAS) migrated from food contact material is receiving growing concern for their potential negative impact on food safety. Since the source of NIAS is complex and most of them are unknown, it poses challenges for safety assessment of food contact material, as well as market supervision. Based on the principal of threshold of toxicological concern (TTC), combined with application of Cramer decision tree, chemical analysis and bioassay screening measures, an effective and novel approach can be established to perform screening and safety assessment of NIAS from food contact material. It is, therefore, suitable for safety assessment on NIAS which lacks of toxicology data and at low exposure level. Using tier approach, it could be identified which compounds that actually pose health concern and need to be further investigated, in practical, only those compounds that TTC value exceeds 1.5 μg/kg BW have safety concern and risk assessment need to be carried out. This new strategy allows assessing high concern substances in food contact material, making transition from traditional approach that based on detection limit to a new approach base on TTC application. That will minimize unnecessary animal experiment and save huge amounts of resources on human, time and financial expending, and accelerate the process of assessment on compounds with low exposure, as well as to enhance the efficacy of market supervision.

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钟怀宁,陈俊骐,冯婕莉,隋海霞,杨岳平,胡长鹰.食品接触材料中非有意添加物的安全评估[J].中国食品卫生杂志,2017,29(2):238-243.

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  • 收稿日期:2017-02-09
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  • 在线发布日期: 2017-05-03
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