2012年广西市售婴幼儿食品食源性致病菌监测与分析
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(广西壮族自治区疾病预防控制中心,广西 南宁 530028)

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姚雪婷 女 主管医师 研究方向为营养与食品卫生学 E-mail:yxuet2008@163.com

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Surveilance and analysis of food borne pathogens in foods for infants and young children in Guangxi markets in 2012
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(Guangxi Zhuang Autonomus Region Center for Disease Prevention and Control, Guangxi Nanning 530028,China)

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    摘要:

    了解2012年广西市售婴幼儿食品食源性致病菌污染状况,为食品安全预警和食源性疾病预防提供科学依据。方法 从广西14个地区的百货商场、超级市场、批发市场和便利店采集婴幼儿食品,按照国标方法进行金黄色葡萄菌、阪崎肠杆菌、蜡样芽胞杆菌检验。结果 ①共监测1 939份样品,总检出率为13.56%(263/1 939),其中,阪崎肠杆菌检出率为3.15%,谷类辅助食品检出率为4.19%明显高于配方食品的检出率0.83%(χ2=15.361,P<0.05),蜡样芽胞杆菌检出率为10.37%,配方食品检出率为14.12%明显高于谷类辅助食品的检出率8.68%(χ2=13.238,P<0.05),金黄色葡萄球菌检出率0.05%;②定量结果:61份阪崎肠杆菌阳性样品中,43份<5 MPN/100 g,3份>110 MPN/100 g,最大值为240 MPN/100 g;201份蜡样芽胞杆菌阳性样品中,MPN法测得159份<100 MPN/g,10份>100 MPN/g,最大值为1 100 MPN/g,平板法测得19份<100 cfu/g,13份>100 cfu/g,最大值为4×107 cfu/g;③不同年龄段谷类辅助制品蜡样芽胞杆菌和阪崎肠杆菌检出率范围分别为5.69%~21.05%和3.45%~5.26%,配方食品蜡样芽胞杆菌和阪崎肠杆菌检出率范围分别为11.11%~16.25%和0%~1.37%;④不同产地婴幼儿食品致病菌检出率范围为8.84%~23.47%。结论 广西市售婴幼儿食品存在蜡样芽胞杆菌和阪崎肠杆菌污染,应加强企业生产监管,保障婴幼儿食品的安全。

    Abstract:

    To investigate the contamination of food borne pathogens in foods for infants and young children in Guangxi markets, and provide reference for the prevention of food borne disease and the food safety alert.Methods Foods were collected from department stores, supermarkets, wholesale markets and convenient stores in 14 areas of Guangxi. The samples were detected for Bacillus cereus, Enterobacter sakazakii and Staphylococcus aureus according to the national standard methods.Results ①A total of 1 939 samples were detected. The total detecting rate was 13.56% (263/1 939). The detecting rate of Enterobacter sakazakii was 3.15%, and cereal-based complementary foods (4.19%) was significantly higher than the infant and toddler formulas (0.83%,χ2=15.361,P<0.05). The detection rate of Bacillus cereus was 10.37%, and infant and toddler formulas (14.12%) was significantly higher than the cereal-based complementary foods (8.68%,χ2=13.238,P<0.05). The detection rate of Staphylococcus aureus was 0.05%. ②Quantitative results:among the 61 positive samples of Enterobacter sakazakii, 43 samples were below 5 MPN/100 g, 3 samples were above 110 MPN/100 g, the maximum value was 240 MPN/100 g. Among 201 positive samples of Bacillus cereus, 159 samples were below 100 MPN/g, 10 samples were above 100 MPN/g, and the maximum value was 1 100 MPN/g though the MPN method. 19 samples were below 100 cfu/g, 13 samples were above 100 cfu/g, and the maximum value was 4×107 cfu/g though the plate method. ③The detecting rate of Bacillus cereus and Enterobacter sakazakii in cereal food for different ages ranged from 5.69% to 21.05% and 3.45% to 5.26%. ④The detection rate of pathogenic bacteria in foods for infants and young children from different place of production ranged from 8.84% to 23.47%.Conclusion The contamination of Bacillus cereus and Enterobacter sakazakii existed in market foods for infants and young children in Guangxi. The enterprise should strengthen the production process supervision to guarantee the safety of foods for infants and young children.

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姚雪婷,唐振柱,刘展华,李秀桂,陈晖,苏爱荣.2012年广西市售婴幼儿食品食源性致病菌监测与分析[J].中国食品卫生杂志,2015,27(1):85-88.

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  • 在线发布日期: 2015-03-10
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