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食品中的氰化物来源及其安全性的研究进展
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(河北省唐山市疾病预防控制中心,河北 唐山 063000)

作者简介:

郭忠 男 副主任技师 研究方向为食品理化检验 E-mail:gz2726359@126.com通讯作者:┣┣(中)通信作者┫┫张文德 男 主任技师 研究方向为食品理化检验 E-mail:zwd2217438@126.com


Recearch progress on source and safety of cyanide in food
Author:
Affiliation:

(Tangshan Center for Disease Control and Prevention,Hebei Tangshan 063000,China)

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    摘要:

    从食物中毒防控角度出发,阐述食品中氰化物的背景值、来源、生物代谢及安全标准,为快速应对处置突发性公共安全事件及食品安全风险评估提供参考。

    Abstract:

    From the perspective of food poisoning prevention and control, this article focused on the background value, source, biological metabolism and safety standard of cyanide in food, and provided references for rapid response of public emergency events and food safety risk assessment.

    参考文献
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郭忠,张文德.食品中的氰化物来源及其安全性的研究进展[J].中国食品卫生杂志,2014,26(4):404-408.

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  • 收稿日期:2014-03-03
  • 在线发布日期: 2014-08-15
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