南通市食品添加剂生产企业卫生现状分析
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张周建 男 医师 研究方向为健康相关产品卫生监督 E-mail zhangzhoujian321@163.com

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Hygienic Status of Food additives Production Enterprises in Nantong
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    摘要:

    目的 为掌握全市食品添加剂生产企业卫生状况,规范全市食品添加剂生产经营行为,促进全市食品添加剂产业的健康发展,南通市卫生监督所自2009年3月至4月对全市食品添加剂生产企业的卫生状况开展专项整治活动。方法 在专项整治活动中,南通市卫生监督所通过“听汇报、看现场、查资料”的方式对全市食品添加剂生产企业的生产场所、生产过程以及储存运输等环节的卫生状况进行现场检查。结果 通过对此次检查的全面分析,我市食品添加剂生产企业总体卫生状况良好,但也存在生产过程控制不完善、企业自检不落实等突出问题。结论 针对存在问题本文提出了完善法律法规、严格许可审核、加强监督管理、 强化企业自律的建议和对策。

    Abstract:

    Objective In order to master the sanitary conditions of food additives producers, to regulate the performance of production and operation and to promote the development of food additives industries, the Nantong City Health Authority has carried out special rectification activities in March and April in 2009 on the hygienic status of food additives manufacturers. Method In the special rectification campaign, through "listening to reports, watching the scene and searching information", the Nantong City Health Authority took an on-site inspection on the production process, as well as the storage and transportation of food additives industries. Results Through a comprehensive analysis of the inspection, the overall hygienic status of food additives producers was in good condition, but the control of production process was imperfect and the self-test was failure to implement. Conclusion Based on the existed problems, the countermeasures on improving laws and regulations, reviewing license strictly, strengthening supervision and management, and strengthening self-regulation were proposed.

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张周建.南通市食品添加剂生产企业卫生现状分析[J].中国食品卫生杂志,2010,22(4):368-370.

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  • 收稿日期:2009-05-06
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