Objective To take the "Food Safety Law" as the perspective to seek optimizing the food safety regulatory functions of the Government. Method Through the analysis on relevant legal provisions to explore improving and integrating the food safety management system. Results The fair allocation of resources in the field of food safety must rely on the regulatory power of the Government. The Government has an obligation to actively apply laws, regulations and other means to achieve their coordination. Conclusion In the food safety management system, effective targeting and distribution of regulatory functions between Governments at all levels is the premise of avoiding “nonfeasance” in food safety supervision.