食品安全与卫生的关系及发展展望
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R15

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Advance of Relationship and Development of Food Safety and Its Hygiene
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    摘要:

    目的 阐述食品安全和食品卫生三者之间的关系及发展趋势.方法 通过食品的定义,比较食品卫生和食品安全等相关概念,分析食品在卫生与安全及上存在着既卫生又安全的食品、卫生但不安全的食品、安全但不卫生的食品和不卫生不安全的食品的4种关系.结果 食品本身应具有安全的和卫生的属性,食品卫生与食品安全是两个概念,二者之间有共同点也有各自不同的部分,内涵上不存在谁大谁小的问题.结论 食品安全不是食品卫生发展的高级阶段、两者将长期并存、不会互相取代反而将相互促进.

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    Objective To elucidate the relationship and development of food safety and its hygiene. Method From the definition of food, the relevant definitions of food hygiene with food safety were compared, the four relationships for hygiene and safety, hygiene but not safety, safety but not hygiene, and neither hygiene nor safety were analyzed. Results Both safety and hygiene may be properties of food, the concepts of food safety and food hygiene may be difference. They were same parts as well as different parts. The aspects on the safety and hygiene could not be said that it was important or not important between the food safety and food hygiene. Conclusion Food safety may not be advanced phase of food hygiene and both would be very important.

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高志胜.食品安全与卫生的关系及发展展望[J].中国食品卫生杂志,2007,(4).

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