R15 Q562
为给叶黄素的利用提供借鉴，综述了叶黄素的定义、生理功能、安全性评价、安全摄入量、在国内外的批准和使用情况。
To provide reference for production of healthfoods, the definition of lutein, its physiological function, security estimation, extraction technique, safe intake and its confirmation and application at home and abroad were reviewed.
李雅慧,董诗源,余超,姜雨.食品中叶黄素的研究与应用[J].中国食品卫生杂志,2007,(3).
