Salmonella is a well known food borne pathogen which can be transmitted from animal to human being, and is a major pathogen that causes food poisoning. It is one of the most important pathogen to be detected in exit entry food microbiologic tests. From February to September 2004, 262 lots of import aquatic products and 45 lots of import meat products were examined by the Microbiology Lab of Tianjin Exit Entry Inspection and Quarantine Bureau. Identified with mini VIDAS and API 20E, Salmonella positive results from 3 lots(1 15%) of aquatic products (2 frozen panaeus from Indonesia, 1 frozen Nibea albiflora from India), and 1 lot (1 22%) of frozen turkey meat from USA. Then classified by serum resistance testing, the results were Salmonella senftenberg in frozen panaeus, Salmonella bareilly in Nibea albiflora and Salmonella montevideo in frozen turkey meat. We got the conclusion that these products may be caused enteric disease.