摘要:StudiesonthetechniquesforthemonitoringandcontrollingfoodborneillnessLiuXiumei 1(3)………………………………………Developmentofarapid,sensitiveandspecificpolymerasechainreaction(PCR)methodfordetectionofListeriamonocytogenes(LM)infoodsWangHuanyu,etal.1(10)…………………………………………DevelopmentofhybridomacelllinesexcretingmonoclonalantibodiesagainstOchratoxinAJiangTao,etal.1(14)………………………StudyonHACCPintheprocessofproducingbeefjerkyWuGuoHui,etal.1(18)…………………………………
