To evaluate the efficacy of a new model of foodstuff health supervision management,the graded management of foodstuff production was applied in plants of sausage production by the Zhonshan Institute of Health Inspection. The way to standard analysis and the way to implement the new model,the basic procedure and the standard of grading and scoring were evaluated. Observation of more than 90 sausage producing factories for two years revealed that after implementing the new model,the supervision time reduced 134 hours each year. The eligible rate of sanitarian layout and manufacture procedure increased by 14 04%. The relative rate of the sanitarian facilities and the rate of sanitarian manufacture designs increased by 19 85% and 20% respectively, which made the sanitation operation and test of the products stabilized and enhanced in the sanitation quality system of the corporations. On the other hand,the action of permission were more equitable. The validation in meeting the national criteria increased by 9 68%,reaching over 95%. All these have made the corporations improved their jural consciousness and promoted their awareness of self discipline. The cooperation of the government,corporations and consumers,and the interaction among them are the basis of the food safety system.