To improve safety management level of food establishment and ensure quality of food the study establish HACCP systems in 15 foods of 6 kinds of species which including meat products, diary, chicken slaughter, aquatic products, fruit and vegetable juice and sauce flavoring. One general and six special guidelines of HACCP were brought forward based on the HACCP system of food establishment. A general evaluate guideline which is a judgment of HACCP was draft based on the study. All of the guideline and evaluate guideline which are similar to international theories are fulfilled national establishment and national foods.