辽宁省食品添加剂生产企业检查整顿状况分析
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TS202.3 F426.82

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Analysis of food additive factories in Liaoning province,China
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    摘要:

    为保证食品添加剂产品质量,参考消息上发证食品添加剂生产企业进行检查,对检查不合格企业给予具体指导,限期整改,整改后复查,共检查了50家企业,检测了67个品种,50家企业中有5家获得ISO9000体系认证,占10%,基本合格企业43家,占86%,不合格企业3家,占6%,停产企业4家,占8%,企业存在问题的主要方面为生产车间,工艺流程,卫生设备,原料成品率,卫生制度,超范围生产,内外环境,产品标识,所有不合格企业,基本合格企业的不合格方面都进行了整改,终产品卫生合格率为98.5%,整改后98%的企业负责人接受了卫生知识培训,从检查中发现了目前食品添加剂生产和管理中存在的一些问题,为食品添加剂监督提供了重点工作方面。

    Abstract:

    Fifty food additive factories approved to produce food additives by health department of Liaoning province were inspected for insurance of food additive safety. The health authority instructed the factories with productive condition not up to the national standard to do well in a limited time. The inspection results showed that 5 factories (10%) passed ISO9000, 43 factories basically met the requirement,3 factories did not meet the requirement, 4 factories had stopped production.Sixty-seven samples from 5 factories were tested.98% of them were up to the national food additive standard. The aspects that did not meet the requirement mainly were workshop, technological process, sanitary equipments, raw materials and final product storeroom, sanitary regulation, production beyond the approved range, environment both inside and outside the production site and the product labeling. After inspection, all factories that did not meet the requirement corrected their mistakes.98% leading cadres of the factories were trained in food hygiene knowledge.

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薛慧,张丽娟,周海燕,吴晓熙.辽宁省食品添加剂生产企业检查整顿状况分析[J].中国食品卫生杂志,2003,(1).

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