1.China National Center for Food Risk Assessment, Beijing 100022, China;2.Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Shandong Qingdao 266073, China
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WU Xiao, XU Ze, ZHAO Jian, SUN Yongye, CAO Pei, ZHANG Lei. Research status and development trend of ciguatoxin based on bibliometric analysis[J].中国食品卫生杂志,2025,37(8):786-796.
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