1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.School of Art and Communication, Fujian Polytechnic Normal University, Fujian Fuqing 350300, China;3.School of Journalism and Communication, Peking University, Beijing 100871, China
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CHEN Si, CHEN Yu, XU Jing. A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform[J].中国食品卫生杂志,2025,37(6):553-557.
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