Shandong Institute of Food and Drug Control, Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation,Industrial Technology Foundation Public Service Platform, Shandong Ji’nan 250101, China
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TIAN Hongyun, LYU Dengyi, LIU Yi, WU Yujian, WANG Aizhu, HU Mingyan, WANG Jun, HU Mei. Development and optimization of a high-performance liquid chromatography method for the determination of theaflavin purity[J].中国食品卫生杂志,2025,37(3):240-244.
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