1.School of Public Health, Southern Medical University, Guangdong Guangzhou, 510515, China;2.National Health Commission Key Laboratory of Food Safety Risk Assessment of Health, National Center for Food Safety Risk Assessment, Beijing 100021, China;3.College of Biochemical Engineering, Beijing Union University, Beijing 100023, China;4.School of Public Health, Shandong Second Medical University, Shandong Weifang 261053, China
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TIAN Maosong, HUANG Peiyuan, ZHENG Lei, LIU Shiwei, HE Jun, ZHAO Jianyun, LI Menghan, PENG Zixin, YANG Dajin, DONG Yinping, BAI Li, WU Yongning, HU Yujie. Antimicrobial resistance characteristic analysis of Salmonella recovered from foods in China’s Mainland in 2022[J].中国食品卫生杂志,2024,36(12):1385-1393.
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