Efficacy of phytochemicals polyphenols in sarcopenia: A meta-analysis
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1.National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, China;2.School of Public Health, Guizhou Medical University, Guizhou Guiyang 561113, China;3.Beijing Dongfanghong Aerospace Biotechnology Co., LTD., Beijing 101499, China

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R155

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    Abstract:

    Objective To evaluate the efficacy of plant polyphenols on sarcopenia in the elderly.Methods Relevant studies on the prevention and improvement of sarcopenia by plant polyphenols were searched in PubMed, Web of Science, Scopus, China National Knowledge Infrastructure (CNKI) and Wanfang databases. Meta-analysis was performed on the included randomized controlled trials using Review Manager 5.4 statistical software.Results A total of 9 randomized controlled studies were included after screening. The results of the Meta-analysis demonstrated that plant polyphenols could significantly reduce the body weight, fat mass and lean body mass of the elderly.Conclusion Plant polyphenols cannot prevent sarcopenia by improving the muscle mass of the elderly.

    Reference
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QU Wenjie, XU Yifan, DU Hanchen, LIU Zhengyi, DU Jie, CHEN Yan, SUN Chaoqun, XIAO Chenyang, DU Yuping, WANG Chonglin, HUO Junsheng, HUANG Jian, YIN Jiyong, LIU Jing. Efficacy of phytochemicals polyphenols in sarcopenia: A meta-analysis[J].中国食品卫生杂志,2024,36(12):1377-1384.

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  • Received:July 24,2024
  • Online: March 19,2025
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