QU Wenjie
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaXU Yifan
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaDU Hanchen
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaLIU Zhengyi
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaDU Jie
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaCHEN Yan
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaSUN Chaoqun
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaXIAO Chenyang
School of Public Health, Guizhou Medical University, Guizhou Guiyang 561113, ChinaDU Yuping
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaWANG Chonglin
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaHUO Junsheng
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaHUANG Jian
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaYIN Jiyong
National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, ChinaLIU Jing
Beijing Dongfanghong Aerospace Biotechnology Co., LTD., Beijing 101499, China1.National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Public Nutrition and Health, National Health Commission, Department of Food Science and Technology, Beijing 100050, China;2.School of Public Health, Guizhou Medical University, Guizhou Guiyang 561113, China;3.Beijing Dongfanghong Aerospace Biotechnology Co., LTD., Beijing 101499, China
R155
QU Wenjie, XU Yifan, DU Hanchen, LIU Zhengyi, DU Jie, CHEN Yan, SUN Chaoqun, XIAO Chenyang, DU Yuping, WANG Chonglin, HUO Junsheng, HUANG Jian, YIN Jiyong, LIU Jing. Efficacy of phytochemicals polyphenols in sarcopenia: A meta-analysis[J].中国食品卫生杂志,2024,36(12):1377-1384.
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