YAO Kai
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaGAO Zihan
Yanjing Medical College, Capital Medical University, Beijing 101300, ChinaZHANG Jing
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaQI Yan
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaZHONG Nannan
Department of Medical Science and Technology, Guiyang Healthcare Vocational University, Guizhou Guiyang 550081, ChinaSHAO Bing
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China1.Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China;2.Yanjing Medical College, Capital Medical University, Beijing 101300, China;3.Department of Medical Science and Technology, Guiyang Healthcare Vocational University, Guizhou Guiyang 550081, China
R155
YAO Kai, GAO Zihan, ZHANG Jing, QI Yan, ZHONG Nannan, SHAO Bing. Simultaneous determination of 15 kinds of organophosphate esters and carbamate pesticide residues in tea drinks by ultra-high-performance liquid chromatography tandem mass spectrometry[J].中国食品卫生杂志,2024,36(12):1349-1358.
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