1.NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment,Beijing 100021, China;2.Tianjin Centers for Disease Control and Prevention, Tianjin 300011, China;3.College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China
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LI Menghan, BAI Li, LI Fengqin, HU Yujie, ZHAO Shuai, LIN Xiaohui, LI Xin, JIANG Tao, DONG Yinping. Laboratory confirmation of an infant botulism case caused by type E BoNT producing Clostridium butyricum[J].中国食品卫生杂志,2024,36(12):1305-1310.
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