1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention, Beijing 100050, China;3.College of Food and Health, Beijing Technology and Business University, Beijing 100048, China;4.National Food Safety Risk Assessment Center, Beijing 100022, China
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GUO Xiaohui, HAO Lixin, MA Jian, XU Jiao. The effectiveness and development prospects of the Healthy China Rational Diet Action[J].中国食品卫生杂志,2024,36(11):1284-1289.
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