The effectiveness and development prospects of the Healthy China Rational Diet Action
CSTR:
Author:
Affiliation:

1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention, Beijing 100050, China;3.College of Food and Health, Beijing Technology and Business University, Beijing 100048, China;4.National Food Safety Risk Assessment Center, Beijing 100022, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    With the success in combating infectious diseases, chronic diseases such as cardiovascular diseases and cancer have become new major health threats. Unreasonable nutrition is an important risk factor for chronic, non-communicable diseases. To improve the nutritional and health status of the population, the Chinese government has launched a series of reasonable nutritional measures and is committed to improving the health of the entire population. Through cooperation between government departments, the establishment of a regulatory system, a favorable social environment for nutrition and health, and the construction of nutrition and health facilities, nutrition and health services have been greatly improved. The nutrition and health indicators of residents have continued to improve. The international community has closely followed China’s health efforts. On this basis, we will make further suggestions for the future development of China’s healthy and reasonable nutrition policy.

    Reference
    Related
    Cited by
Get Citation

GUO Xiaohui, HAO Lixin, MA Jian, XU Jiao. The effectiveness and development prospects of the Healthy China Rational Diet Action[J].中国食品卫生杂志,2024,36(11):1284-1289.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 18,2024
  • Revised:
  • Adopted:
  • Online: March 14,2025
  • Published:
Article QR Code