China National Center for Food Safety Risk Assessment, Beijing 100022, China
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LYU Xueli, YU Hangyu, ZHU Lei, XING Hang, WANG Yidan, ZHANG Hong. Special follow-up evaluation research of National Food Safety Standards General Safety Requirements for Food Contact Materials and Articles (GB 4806.1—2016)[J].中国食品卫生杂志,2024,36(10):1166-1172.
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