1.School of Public Health,Wuhan University of Science and Technology, HubeiWuhan430065,China;2.Tongshan Center for Disease Control and Prevention, Hubei Tongshan437600, China;3.Hubei Center for Disease Control and Prevention, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, HubeiWuhan430079, China
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CAI Yijia, LIU Xiaofang, LIU Xiao, CAO Wencheng, WU Lei, ZHOU Yan, WEN Sheng. Contamination levels and health risk assessment of indicator polychlorinated biphenyls in aquatic products in China[J].中国食品卫生杂志,2024,36(9):1035-1041.
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