Recommendations for dietary nutrition and chronic diseases prevention in Guangdong Province
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1.Department of Public Health and Preventive Medicine, School of Medicine, Ji’nan University, Guangdong Guangzhou 510630, China;2.Guangdong Provincial Center for Disease Control and Prevention, Guangdong Guangzhou 511430, China;3.China Greater Bay Area Research Center of Environmental Health, School of Medicine, Jinan University, Guangdong Guangzhou 510632, China

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R155

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    Abstract:

    With the development of the socio-economy and changes in lifestyle, the nutrition and health conditions of residents in Guangdong Province have improved, and nutrition deficiency diseases have decreased significantly. However, issues such as an unbalanced dietary pattern and uneven nutrient intake are becoming increasingly apparent, and the rapid growth of chronic diseases related to nutrition and lifestyle behaviors is not being effectively controlled. This article reviews and summarizes the current state of dietary nutrition and disease prevention and control among residents in Guangdong Province, as well as domestic, international, and provincial policy measures addressing nutrition and related diseases. It will also propose recommendations and outlooks on the existing problems to further promote the progress of nutrition prevention and control work in Guangdong Province.

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LIU Dan, ZHANG Yonghui, MA Wenjun. Recommendations for dietary nutrition and chronic diseases prevention in Guangdong Province[J].中国食品卫生杂志,2024,36(7):767-773.

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History
  • Received:January 17,2024
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  • Online: October 23,2024
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