1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Yantai Center For Disease Control And Prevention, Shandong Yantai 264003, China;3.Zhenan Center For Disease Control And Prevention, Liaoning Dandong 118003, China
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OU Tong, CHANG Jiongjiong, LI Qiang, YONG Ling, XIAO Xiao, LI Shanyawen, SONG Yan. Combined use of food preservatives in China and its theoretical cumulative risk assessment[J].中国食品卫生杂志,2024,36(6):714-721.
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