Taizhou Institute for Food Inspection, Jiangsu Provincial Key Laboratory of Market Supervision-Risk Identification and Key Analysis Technology of Food for Special Medical Purposes, Jiangsu Taizhou 225300, China
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WANG Ping, CHEN Lin, QIAO Yongsheng, HU Hui, DONG Guijun, ZHANG Zhanlin. Analysis of 97 emetic Bacillus cereus strains in prepackaged pastries in Taizhou City from 2020 to 2022[J].中国食品卫生杂志,2024,36(6):653-658.
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