Inspiration and references from foreign nutrition legislation for China
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1.China National Center for Food Safety Risk Assessment, Beijing 100022,China;2.Tianjin University of Science and Technology, School of Food Science and Engineering, Tianjin 300457, China

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    Abstract:

    The construction of a healthy China cannot be separated from the improvement of the national nutrition and health level, and the improvement and upgrading of the national nutrition and health level cannot be separated from a solid legal system and policy improvement. This paper studied the nutritional laws of the United States and Japan, analyzed and summarized the experiences of the two countries to improve the relevant laws and policies of our country, and to promote the construction of healthy China.

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LIANG Dong, BIAN Fuyuan, FANG Haiqin, PAN Deng, ZHANG Chaozheng, WANG Yongting. Inspiration and references from foreign nutrition legislation for China[J].中国食品卫生杂志,2024,36(6):639-645.

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History
  • Received:January 20,2024
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  • Online: September 18,2024
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