1.China National Center for Food Safety Risk Assessment, Beijing 100022,China;2.Tianjin University of Science and Technology, School of Food Science and Engineering, Tianjin 300457, China
LIANG Dong, BIAN Fuyuan, FANG Haiqin, PAN Deng, ZHANG Chaozheng, WANG Yongting. Inspiration and references from foreign nutrition legislation for China[J].中国食品卫生杂志,2024,36(6):639-645.
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