CHEN Wen
Sichuan Centers for Disease Control and Prevention, Sichuan Chengdu 610041, ChinaHAN Haihong
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaZHUANG Maoqiang
Shandong Provincial Center for Disease Control and Prevention, Shandong Ji’nan 250014, ChinaLI Ning
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaCHEN Jingrong
Chongqing Center for Disease Control and Prevention, Chongqing 400042, ChinaJIA Huayun
Hu’nan Provincial Center for Disease Control and Prevention, Hu’nan Changsha 410005, ChinaOUYANG Yingying
Hubei Provincial Center for Disease Control and Prevention, Hubei Wuhan 430079, ChinaFU Ping
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaLIN Li
Sichuan Centers for Disease Control and Prevention, Sichuan Chengdu 610041, ChinaGUO Yunchang
China National Center for Food Safety Risk Assessment, Beijing 100022, China1.Sichuan Centers for Disease Control and Prevention, Sichuan Chengdu 610041, China;2.China National Center for Food Safety Risk Assessment, Beijing 100022, China;3.Shandong Provincial Center for Disease Control and Prevention, Shandong Ji’nan 250014, China;4.Chongqing Center for Disease Control and Prevention, Chongqing 400042, China;5.Hu’nan Provincial Center for Disease Control and Prevention, Hu’nan Changsha 410005, China;6.Hubei Provincial Center for Disease Control and Prevention, Hubei Wuhan 430079, China
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CHEN Wen, HAN Haihong, ZHUANG Maoqiang, LI Ning, CHEN Jingrong, JIA Huayun, OUYANG Yingying, FU Ping, LIN Li, GUO Yunchang. Analysis of foodborne disease outbreaks induced by the eggs and egg products in China’s Mainland from 2010 to 2020[J].中国食品卫生杂志,2024,36(5):601-606.
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