Optimizing the classification of specific whole-nutrient food for special medical purposes based on clinical needs: a core outcome set study
Author:
Affiliation:

1.Department of Clinical Nutrition, West China Hospital of Sichuan University, Sichuan Chengdu 610041, China;2.Chengdu Medical College, Sichuan Chengdu 610500, China

Clc Number:

R155

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To provide a scientific basis for optimizing the registration and regulation, disease/medical states with a high clinical need for specific whole-nutrient foods for special medical purposes (FSMP-S) were identified.Methods A core outcome set construction method was used in this study. A systematic review was conducted to determine the list of diseases/medical states that could be supported by FSMP-S. Then, a list of diseases/medical states with high clinical demand for FSMP-S was selected through the Delphi method and face-to-face consensus meetings, and optimization suggestions for classifying the FSMP-S were proposed.Results A total of 27 studies were identified, and 103 diseases/medical states with FSMP-S intervention were obtained from 5,984 papers in Chinese and English. Forty-seven physicians and dietitians from 3A hospitals participated in two rounds of Delphi surveys, after which 23 diseases/medical states were recognized as having high clinical demand for FSMP-S. The consensus meeting narrowed the scope of the FSMP-S to a high clinical need of 11 diseases/medical states. Finally, a “1+1” optimization strategy was proposed to add nutritional metabolic characteristics to the classification method for FSMP-S.Conclusion The “1+1” strategy could optimize the classification of FSMP-S from the perspective of clinical application requirements; however, its feasibility remains undemonstrated.

    Reference
    Related
    Cited by
Get Citation

GONG Jie, MU Dongyu, HE Xiameng, LU Ying, LYU Yishu, SHI Lei, LIU Yuan, HU Wen. Optimizing the classification of specific whole-nutrient food for special medical purposes based on clinical needs: a core outcome set study[J].中国食品卫生杂志,2024,36(2):190-198.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 12,2022
  • Revised:
  • Adopted:
  • Online: July 18,2024
  • Published: