1.Department of Clinical Nutrition, West China Hospital of Sichuan University, Sichuan Chengdu 610041, China;2.Chengdu Medical College, Sichuan Chengdu 610500, China
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GONG Jie, MU Dongyu, HE Xiameng, LU Ying, LYU Yishu, SHI Lei, LIU Yuan, HU Wen. Optimizing the classification of specific whole-nutrient food for special medical purposes based on clinical needs: a core outcome set study[J].中国食品卫生杂志,2024,36(2):190-198.
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