1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
R155
QU Pengfeng, LIU Aidong. Present situation, issues, and revision suggestions of China’s national food safety standard for infant and young children complementary food[J].中国食品卫生杂志,2024,36(1):68-72.
Copy