1.College of Life Sciences and Technology, Xinjiang University, Xinjiang Urumqi 830017, China;2.Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Hubei Wuhan 430079, China;3.Zhejiang Provincial Center for Disease Control and Prevention, Zhejiang Hangzhou 310051, China
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FAN Jingli, WEN Sheng, LIU Xiaofang, LIU Xiao, SHEN Haitao, CAO Wencheng, ZHANG Xuli, ZHANG Minwei, ZHOU Yan. Contamination levels and dietary exposure risk assessment of indicator polychlorinated biphenyls in pork in some regions of China[J].中国食品卫生杂志,2024,36(1):32-38.
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