1.National Health Commission Key Laboratory of Food Safety Risk Assessment of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China;2.College of Biochemical Engineering, Beijing Union University, Beijing 100023, China;3.National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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HU Yujie, WEN Yi, MA Yanning, HE Yingying, JIANG Tao, YU Dongmin, BAI Yao, XU Jin, LI Fengqin, DONG Yinping. Serotype distribution and antimicrobial resistance characteristics of Salmonella in chicken meat collected from wholesale markets in Beijing City[J].中国食品卫生杂志,2024,36(1):1-7.
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