1.Weihai Center for Disease Control and Prevention, Shangdong Weihai 264200, China;2.China National Centre for Food Safety Risk Assessment,Beijing 100022, China
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WANG Lei, YANG Dajin, YU Jingping, PENG Zixin, YANG Shuran. Research progress on microbial contamination and its prevention and control measures in ready-made beverages[J].中国食品卫生杂志,2023,35(12):1816-1820.
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